The daily {hopefully} food blog of a history major where I keep track of my eating habits, share recipes, show off my cooking prowess, and showcase awesome local food places in my area.
Saturday, January 21, 2012
Breakfast from January 20, 2012
PG Tips tea, 2 eggs, 2 pieces of toast with grape jelly and a small glass of orange juice. This small breakfast kept me full until 6 PM, and I had it around noon.
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